farmland protection
Ag in Africa: Foreign 'Feudal Lords' and 'Diabolical' Seed Companies
Published November 18, 2009 @ 06:00AM PT
In looking at the world leaders gathered at this week's World Summit on Food Security in Rome, one does not except to see the eccentric Muammar Gaddafi as a beacon of logic in the storm. The unusual ruler, after all, spent part of his weekend in Italy's capital trying to convert 500 women he hired from an escort service to Islam — after, that is, he arrived in a white limo to speak to them, reports the UK's Mail Online.
He might not have persuaded very many of his female quarry to convert — "I thought we were going to a party - we didn't even get a glass of water or some salty snack," one woman reportedly said — but on the issue of global agriculture he was entirely convincing. He warned the other assembled leaders that foreign companies that are procuring massive tracts of farmland in Africa are becoming the continent's “new feudal lords," reports Reuters.
“In Africa, foreign investors buy farmland, transforming themselves into new feudal lords against whom we must fight,” Gaddafi said at the summit. Indeed many are calling the ominous development a massive "land grab," and the UK's Times Online went so far as to dub it "modern imperialism."
No Farms, No Food
Published November 06, 2009 @ 12:30PM PT
More than being a cute tag line for the organization that employs me, the phrase "No Farms, No Food" represents an often overlooked and forgotten component of maintaining a sustainable food supply.
With all the talk about Genetically Modified seeds, organic vs. conventional agriculture, and the physical and environmental horror of industrialized meat production, the one conversation that is consistently left off the table is protecting the land base that all kinds of agriculture (no matter what your definition of "sustainable" is) depends on.
Despite a surge of interest in farming in the United States, the country continues to lose two acres of farmland every second of every day. This is happening in every state in the country, and is especially significant in urbanized areas that are responsible for 86 percent of the fruits and veggies, and 63 percent of the dairy, produced in the United States.
