U.S. Farmers Love Biotech...Apparently
Published July 16, 2009 @ 06:00AM PT

Farmers in the United States are continuing to plant genetically engineered crops at unprecedented levels according to a report released recently by the USDA's Economic Research Service.
The report found that the adoption (the percentage of farmers planting a certain kind of crop) of GE soybeans reached 91 percent; the adoption of GE cotton reached 88 percent; and the adoption of all biotech corn climbed to 85 percent in 2009.
Farmers are doing this despite claims that growing biotech crops in the U.S. has done little to increase yields. According to the Failure to Yield (pdf) report (previously cited on this blog) conducted by the Union of Concerned Scientist's Doug Gurian-Sherman:
...genetically engineering herbicide-tolerant soybeans and herbicide-tolerant corn has not increased yields. Insect-resistant corn, meanwhile, has improved yields only marginally. The increase in yields for both crops over the last 13 years, the report found, was largely due to traditional breeding or improvements in agricultural practices.
So why are U.S. farmers continuing to plant biotech crops?
Monsanto would tell you that it's because GE crops help increase farm income, require less inputs and are even more environmentally friendly than traditional crops. Is this true? Well, we don't really know. When you control the rights to the seed, you get to control the research and information that gets released. For all we know, GE crops could destroy farm incomes and the environment.
I'm finding that the question of why farmers plant biotech crops is eerily similar to the question of why people choose to eat high-fat, processed foods (even when they know it's not good for them).
I'd argue that convenience, price and response to mass-marketing play an important role in both of these choices, and that the science (or lack there of) and consequences of these decisions are buried in the back of the minds of both groups.
We're starting--through the drastic increase in obesity and diet-related diseases like diabetes--to see what our food choices are doing to our bodies.
With much of the research on GE crops controlled by the very companies that profit from their sale, how can we be sure that widespread usage of biotech seeds is safe for our food supply and the environment? The short answer: we can't.
As long as we have corporations pushing genetically engineered seeds to farmers in this country, and making a hardy profit doing so, we're going to have markets controlled by 80-90 percent GE crops.
If there are any farmers out there reading, I'd be interested to know, is there a reason why you choose (or choose not to) plant genetically engineered crops?
(Photo credit: iowa spirit walker on Flickr)
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Comments (9)
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Greg Plotkin is a local food enthusiast, former farm laborer from Connecticut, and current grant writer at American Farmland Trust in Washington, DC. The views and ideas he shares here are his alone, and do not represent those of American Farmland Trust. Follow Greg on Twitter: http://twitter.com/gplot.
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I always find it ironic that those who oppose agbiotech continually state not enough research is done and more regulations are needed to protect the public. Yet it is the high cost of the scientifically indefensible regulations that keep the publically funded research from reaching the market place.
So the thesis of this piece is all american farmers are dumb and can't see past the marketing of Monsanto. Hardly. the reason the world has had a better than ten percent increase in biotech crop acreage each year is because the seed produces what it advertises. Better yields, less imput costs and less environmental impact. it is that simple. American, Canadian, Brazilian, Chinese, Argentinian, Indian, etc all have liked the products enought to increase the acreages each year. Farmers are far from the simple people this article implies. They know eactly what works and what does not. Biotech crops work.
I suggest people google PG Economics and read the real yield numbers from the past decade plus of agbiotech.
cheers
Posted by Robert Wager on 07/16/2009 @ 08:17AM PT
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Oh, Robert, I was thinking about you when I was getting ready to post this entry. Was hoping we'd have a chance to square off while Natasha is gone! =)
I would never say farmers from any corner of the earth are dumb, in fact, quite the opposite. Growing food is a skill that many people do not appreciate enough, me not being one of them.
I'm just trying to make the point that we don't really know what the long-term consequences of mass GE adoption is going to mean for farm incomes and global food security. It could be great, it could be horrible, we just don't really know.
To continue my analogy with poor eating habits...when cheap, highly processed food first hit grocery store shelves, there was rejoicing that the end to hunger was upon us. We were able to feed most people enough cheap calories to keep them from going hungry. So in a sense, this sort of food production "worked."
Now, we're seeing that this sort of consumption is causing problems we didn't foresee. How can we be sure we won't see the same thing down the road with GE crops?
Posted by Greg Plotkin on 07/16/2009 @ 08:34AM PT
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Hi Greg
I completely agree that it takes great skill to make a living or to survive from farming. I do not pretend to understand a tenth of what the average real farmer (not urban hobbiests) must know to compete. This is why I always say the farmers know best and wrt biotech crops the farmers have overwhelmingly spoken.
We can never read the futrure for anything but past history of GM crops (12 years) has shown the economics , safety, environmental impact are all very good. Now that is not to say there are not problems, there are. One such example is over use of RR crops and the development of resistant marstail in the US. Clearly more IPM would slow this type of problem. One must rmember that resistance is a universal phenomenon.
I do noty agree that cheap food is the reason there are nutitional problems. For the developing world calories are king and anything that increases calories is good. In the developed world we can be choosy and unfortunately some of the choices have not been that good. Fresh fruits and veggies (regardless of how they were produced) should be encouraged far more than they have been in years past.
There is no scientifically defendable reason why GM crops represent a unique threat over conventionally bred crops. This is the opinion of EVERY scientific body in the world that has looked at this issue.
I do appreciate your questions and debating style without personal attacks.
Cheers
Posted by Robert Wager on 07/16/2009 @ 09:29AM PT
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The farmers I know hate Monsanto but still plant their seeds. Why? Because the cost of changing is high. I'll do you one better on the analogy, Greg - it's like being in a long term relationship that you know you must break off but then you think about all the stuff you'd have to do - get a new apartment, separate your belongings, find a new mate, etc. - and you decide it's just not worth it to you because your mate has one good quality in the shadow of many bad ones. People have a great propensity for living with cognitive dissonance.
This is why it's so important that biotech firms don't get their hands in the developing world as S.384 proposes since it will be increasingly difficult to extricate them from it later.
When you can spray a field of soybeans with Round Up and then go do something else because it will kill everything other than the soybeans, that's pretty cool from a technological standpoint but horrifying from a natural one, since we eat it.
Let's not forget that 50 years ago, we thought that smoking was good for us. Or more recently, when rBGH, another Monsanto goodie, was all the rage.
We're obviously enamored with technology but this continuing belief that we can outsmart nature, a systems that has had 4.5 billion years to evolve, seems to me to be arrogant. Technology has a place, to be sure, but it's place is subservient to nature, not to control it.
Posted by david lee on 07/16/2009 @ 10:14AM PT
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David
Do you know the mode of action of glyphosate? It targets an enzyme system that animals do not have. It blocks aromatic amino acid production and therefore protein production in plants not animals. It is composed of glycine(an amino acid) linked via a methyl group to a phosphate. It breaks down into non toxic compounds like phosphate and CO2. It does not persist it does not represent a ground water contamination issue as it binds tightly to soil on contact. It is non toxic to vitually every animal tested from earthworms to quail to trout to us. It is not metabolized by the body if ingested and the patent has now run out so no one company owns it.
Your last statement is rediculous as without technology (starting fronm the plow a few thousand years ago to synthetic fertilizer to pesticides, both naturally derived and synthetic to GM crops today) there is no chance to grow enough food to feed four billion let alone the 6 to 7 today or the 8-9 soon to be on the planet.
Posted by Robert Wager on 07/16/2009 @ 07:14PM PT
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Oh one more point David. According to the "father of toxicology" Dr. Bruce Ames, 99.9% of all toxins we consume daily are natural, ie the plants make them to ward off pests and we eat those same pesticides. We have only looked a few dozen of these natural toxins and approximately half are also considered carcinogens. Bon apetite.
Posted by Robert Wager on 07/16/2009 @ 07:18PM PT
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Robert, I'm hurt - I don't get a "cheers"?
I didn't know the chemical actions of glyphosate. As you seem to be such an expert, can you tell me why the US Geological Service has found it in ground water in the Midwest or why the World Health Organization thinks its a health hazard? Or why in some studies, it causes necrosis and apoptosis and necrosis in human embryonic cells (there's a headline for you, glyphosate is a baby killer!)?
Look, I could play this game for hours but you're obviously a biotech guy so we should just agree to disagree.
As a food systems guy, I'll just say that food production is not the problem. We grow enough food to feed the world twice over, so why are there 1 billion people starving, a number that continues to grow? Because systemic issues like poverty, market inequities, nation-state instability and other problems associated with the globalized, industrial food system. These are just not problems that a biotech crop can solve.
But we're getting away from the point of the post, which is a conversation I'm frankly more interested in.
Posted by david lee on 07/16/2009 @ 09:41PM PT
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Well put.
Hunger and famine are really access and distribution issues, and aren't the consequence of a lack of production.
No biotech crop can feed the world if we have no way of distributing the food we already produce effectively and fairly.
Posted by Greg Plotkin on 07/17/2009 @ 07:00AM PT
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here is an idea, give the subsistance farmers better GM seed so they can grow their own. GRII is a perfect example but rediculous regulations have been put in place to slow its adoption. Each year 500,000 children die which would not have if the ideological based anti GM regulations were not there. I sometimes wonder how those responsible for these regulations sleep at night.
40% of all food grown in the world rots before it can be eaten. Fungal, viral and bacterial resistance to save this huge amount of food are part of the answer. Some of the resistance genes come from the same species like the GM blight resistant potatoes being field tested in europe (assuming the critics don't rip up the fields to protect us from potato genes in potatoes) while other times the resistance gene can come from far afield. Clearly have to food not rot can greatly increase available food with no improvements to infrastructe at all. Part of the solution to be sure.
Posted by Robert Wager on 07/18/2009 @ 09:14AM PT
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